French Vanilla Ice Cream

By kannenk

Ingredients

• 6 egg yolks
• 2 c. sugar
• 1/2 tsp. salt
• 2 c. 2% milk
• Cook until bubbles form around edge of pan. Cool until room temperature before adding below ingredients.

Preparation

Step 1

Then add:
1 1/2 c. half and half
2 T. vanilla
Add whole milk to fill line of 5 qt. freezer. Freeze as usual.