American Goulash

By KSmitherman

Ingredients

• American Goulash
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• Recipe By : Mr. Food's Easy Cooking, Fall/1998
• Serving Size : 6
• 2 pounds ground beef
• 1 small onion -- chopped
• 1/2 green bell pepper -- chopped
• 1 jar spaghetti sauce -- (28 oz.)
• 8 ounces uncooked elbow macaroni
• 1/2 cup water
• 1 tablespoon garlic salt
• 1/2 teaspoon black pepper
• 1 cup shredded Mozzarella cheese

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 2 1/2 quart baking dish with nonstick cooking spray. In a large skillet, brown ground beef, onion, and green bell pepper over medium-high heat 6 to 8 minutes, or until beef is no longer pink, stirring frequently. Drain off excess liquid. Add spaghetti sauce, macaroni, water, garlic salt, and black pepper; mix well. Pour the mixture into baking dish. Cover and bake 25 minutes. Uncover; top with Mozzarella cheese and bake 15 to 20 minutes more, or until cheese has melted and casserole is heated through.