White garlic Soup(Ajo Blanco)

By DreiFromBK

Ingredients

• 3 lb. Almonds, toasted
• 2 oz. Garlic, blanched
• 5 cups Extra virgin olive oil
• 3 qt. Mineral water
• 6 oz. Bread
• 1 1/2 cups Sherry vinegar

Details

Adapted from facebook.com

Preparation

Step 1

Soak the almonds in room temperature water overnight.
Put the garlic in a saucepan covered with water and bring to a boil. Remove and let cool.
Blend all the ingredients until smooth, adding more water if necessary to adjust the consistency. Strain through cheesecloth and a fine strainer.