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Ingredients
- 1 package fat-free fudge brownie mix (such as No Pudge!)
- 1 6oz container vanilla low-fat yogurt
- 1/3 cup light stick butter, soft
- 1 tsp. vanilla extract
- 1/2 tsp fat-free milk
- 1 cup powdered sugar
- 1/2 cup semisweet chocolate chips, melted
Details
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
1. Preheat oven to 350.
2. Prepare brownie mix according to package directions, using yogurt. Spread batter into a foil-lined 8-in square baking pan. Bake at 350 for 28 min or until a toothpick inserted into the center comes out clean. Cool completely in pan on a wire rack.
3. Place butter, vanilla and milk in bowl and mix until smooth and creamy. Add powdered sugar, beating at low speed 1 minute or until spreading consistency. Gradually add melted chocolate, beating until smooth. Spread frosting evenly over brownies. Remove brownies from pan by lifting foil. Cut into 16 squares.
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