Black Forest Cake

By kannenk

Ingredients

• 1 Devils food cake mix
• 21 oz canned cherry pie filling
• 1 T almond flavoring
• 1 package french vanilla instant pudding
• 2 T vanilla extract
• 8 oz cool whip (thawed)
• 2 T chocolate dessert sprinkles
• Maraschino cherries

Preparation

Step 1

1. Bake cake according to directions in a 9"x13"x2" pan.
2. Mix pie filling and almond flavoring.
3. While cake is still warm, poke top with fork and spread cherry filling over cake.
4. While cake cools, prepare pudding, adding extra vanilla flavoring.
5. Fold in whipped topping, spread pudding mixture over cake, carefully covering cherry pie filling.
6. Decorate with chocolate sprinkles and maraschino cherries, cover and refrigerate.