Grilled Chicken Caesar Salad

By lkoss

Ingredients

• 1/2 cup KRAFT Classic Caesar Dressing, divided
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 4 thick slices Italian bread
• 1 clove garlic, peeled, cut in half
• 1 Tbsp. olive oil
• 6 cups torn romaine lettuce
• 3 Tbsp. KRAFT Grated Parmesan Cheese

Details

Servings 4
Preparation time 10mins
Cooking time 50mins
Adapted from kraftrecipes.com

Preparation

Step 1

POUR 2 Tbsp. dressing over chicken in shallow dish; turn to coat chicken with dressing. Refrigerate 30 min. to marinate.

MEANWHILE, heat grill to medium heat. Thread chicken onto 4 skewers. Grill 6 to 8 min. or until done, turning occasionally. Add bread to grill; cook 1 min. on each side or until toasted on both sides. Rub toast with garlic; brush with oil.

ARRANGE toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and Parmesan.