PINEAPPLE UPSIDE DOWN CAKE {duncan hines}
By grinder
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(5 Votes)
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Ingredients
- Topping:
- 1/2 cup butter
- 1 cup firmly packed brown sugar
- 1 {20oz} can pineapple slices
- Maraschino cherries
- Cake:
- 1 Duncan Hines Moist Deluxe Pineapple Supreme Cake Mix
- 1 {3.4oz} vanilla instant pudding and pie filling
- 4 large eggs
- 1 cup water
- 1/2 cup oil
Details
Servings 16
Preparation
Step 1
Preheat oven to 350°F.
TOPPING:
Melt butter over low heat in 12" cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside.
CAKE:
Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer 2 minutes. Pour batter evenly over fruit in skillet.
Bake 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.
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