Slim Deviled Eggs with Herbs

By boandozzy

1 stuffed egg half equals 39 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 85 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Originally published as Slim Deviled Eggs with Herbs in Healthy Cooking Annual Recipes

Ingredients

• 6 hard-cooked eggs
• 3 tablespoons reduced-fat mayonnaise
• 2 teaspoons minced chives
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon dried tarragon
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Fresh dill sprigs, optional

Details

Servings 12
Preparation time 20mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).

In a large bowl, mash reserved yolks. Stir in mayonnaise, chives, parsley, tarragon, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with dill. Chill until serving.
Yield: 1 dozen.