Chocolate Molten Cake

By jenniferj

Ingredients

• 1 cup unsalted butter
• 8 ounces semisweet chocolate
• 5 large eggs
• 1/2 cup sugar
• Pinch of salt
• 4 teaspoons flour

Preparation

Step 1

1. Melt butter and chocolate in a medium heat-proof bowl over a saucepan of simmering water; remove from heat. Beat eggs, sugar and salt with a hand mixer in a medium bowl until sugar dissolves. Beat egg mixture into chocolate until smooth. Beat in flour or matzo meal until just combined.
2. Heat oven to 450 degrees. Line a standard size muffin tin with 8 extra large muffin papers. Spray muffin papers. Divide.
3. Bake until batter puffs but center is not set. 10 minutes No Convection.