BBQ Ribs-Memphis Style

By cmschnettler

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Ingredients

3 lb. pork baby back ribs
1/2 cup packed brown sugar
1/4 cup bourbon
1/2 cup BULL'S-EYE Memphis Style Barbecue Sauce

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

PLACE ribs on large sheet heavy-duty foil. Mix sugar and bourbon; spread over ribs. Wrap ribs in foil. Refrigerate 1 hour.

HEAT charcoal grill to medium heat. Arrange coals evenly on each side of charcoal grate. Place wrapped ribs in center of grate; cover with lid. Grill ribs 2 hours.

REMOVE ribs from foil; discard foil. Place ribs, meat-sides down, on grill. Brush with 1/4 cup barbecue sauce. Grill 10 min., turning after 5 min. and brushing with remaining barbecue sauce.

Shortcut
Bake wrapped ribs in 350ºF oven 1 hour. Unwrap and grill for the last 10 min. as directed.