Guacamole Cheese Dip

By á-44255

Ingredients

• 8 oz neufchatel cheese
• 1 1/2 avocados
• 2 green onions, trimmed and roughly chopped
• 2 oz. shredded cheddar cheese
• 3 T cilantrro
• 1/8 t chili powder
• 1/2 t kosher or sea salt
• 1/8 t paprika
• 1/8 t cayenne pepper
• 1/4 t ground cumin

Details

Servings 14
Adapted from blendtec.com

Preparation

Step 1

Add ingredients to jar in order listed and secure lid. Press "Pulse" 7-9 times to chop the ingredients. Use a rubber scraper to push the ingredients close to the blade. Increase th spees to Speed 1 and run for 1-20 seconds until ingredients are well-mixed. Pour into serving dish and chill for 2-3 hours before serving.

Alternative: Serve warm by heating in the microwave or toaster oven.