Rocky Road Oatmeal

By nicla91

Ingredients

• 2 1/2 cups skim milk
• pinch salt
• 2 cups quick-cooking oatmeal
• 1 tsp vanilla extract
• 2 tbsp agave nectar
• 1 ounce bittersweet (60-70%) chocolate
• 1/4 cup chopped walnuts, tosted
• 1/4 cup mini marshmallows\

Preparation

Step 1

Heat a medium saucepan over medium-
high heat. when hot, add the milk and salt, if desired, and bring to a boil

Add the oatmeal, vanilla, and agave. Stir until combined. Cook until the oatmeal has thickened, about 5 minutes. Add the chocolate and stir until it has melted. Remove from heat.

Serve the oatmeal in bowls, and top with the toasted walnuts and marshmallows.