Grilled Taco-Barbecue Chicken

By amberwherley

Ingredients

• 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
• 1 teaspoon dried oregano leaves
• 4 boneless skinless chicken breasts (about 1 1/4 lb)
• 1 tablespoon olive or vegetable oil
• 1/2 cup barbecue sauce
• 1/4 cup chili sauce
• 1 teaspoon ground cumin

Details

Servings 4
Preparation time 10mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat closed medium-size contact grill for 5 minutes. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; coat with taco seasoning mixture. Place chicken on grill. Close grill. Grill 4 to 6 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
2 Meanwhile, in 1-quart saucepan, heat barbecue sauce, chili sauce and cumin to boiling over medium-low heat, stirring occasionally. Serve sauce with chicken.