Dessert Tiramisu - Easy
By BlueSchmoo
www.kraftfoods.com
12 servings using Ricotta
Calories 180 Total fat 9 g Saturated fat 6 g Cholesterol 65 mg Sodium 50 mg Carbohydrate 19 g Dietary fiber 0 g Sugars 17 g Protein 5 g
1 Picture
Ingredients
- 2 pkg. (3 oz. each) soft ladyfingers, split, divided
- 1/2 cup freshly brewed strong MAXWELL HOUSE Coffee
- 1/4 cup sugar, divided
- 2 tsp. vanilla, divided
- 1 container (15 oz.) POLLY-O Original Ricotta Cheese
- 3 cups thawed COOL WHIP Whipped Topping
- 2 tsp. unsweetened cocoa powder
- Or Substitute the same amount of Italian Mascarpone Cheese, and use less Cool Whip
Details
Servings 12
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
ARRANGE half the ladyfingers on bottom of 12x8-inch dish. Mix coffee, 2 Tbsp. sugar and 1 tsp. vanilla; brush half over ladyfingers in dish.
BEAT ricotta cheese, remaining sugar and remaining vanilla in medium bowl with mixer until well blended. Whisk in COOL WHIP.
SPOON half the ricotta mixture over ladyfingers in dish; cover with remaining ladyfingers. Brush with remaining coffee mixture; top with remaining ricotta cheese mixture. Sift cocoa over top of dessert. Refrigerate several hours or until chilled.
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