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Zesty Nacho Dip

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Ingredients

  • 2 lbs. ground beef
  • 2 lbs. Velvetta cheese, cubed
  • 1 can (14.5 oz) stewed tomatoes; cut up
  • 2 cans (4 oz each) chopped green chilies
  • 3 tsp. chili powder
  • 3 tsp. Worcestershire sauce
  • tortilla chips

Details

Servings 8
Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

In a dutch oven, cook beef over medium heat until no longer pink; drain. Add the cheese, tomatoes, chilies, chili powder and Worcestershire sauce.

Cook, uncovered, for 15 minutes or until cheese is melted, stirring occasionally. Serve warm with chips.

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