Roasted Tomatillo Relish

By BobLongo

Ingredients

• 1/2 lb tomatillos, husks removed, rinsed
• 1 small red onion, cut into 1/4-inch slices
• 1 jalapeño chile, halved, seeded
• Canola oil
• 2 cloves garlic, finely chopped
• 1/4 cup coarsely chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1 teaspoon cider vinegar
• 1 teaspoon olive oil
• 1 teaspoon packed brown sugar
• 1/2 teaspoon salt

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. In 15x10-inch pan, place tomatillos, onion and jalapeño. Brush with canola oil.

Roast uncovered 25 to 30 minutes or until vegetables are lightly browned and softened.

In food processor or blender, place tomatillos, onion, jalapeño and remaining ingredients. Cover; process, using on-and-off pulses, until mixture is chunky.

Transfer relish to serving bowl or storage container. Serve at room temperature or chilled.

Makes
6 to 8 servings