Breakfast Biscuit Cups with Green Chile Sauce

By JimMac

Ingredients

• Ingredients
• 4 slices pkg -precooked bacon
• 2 biscuits-- ( grands) - frozen extra large easy split bisciuts ( bag 31.8 ounces ) or frozen southern style biscuits
• 1 can chopped green chiles
• 1/2 cup sharp- cheddar cheese
• 2 eggs
• salt and pepper to taste
• for green chile salsa **********
• 1 small tomato, finely chopped
• 1 tablesppon cilantro chopped
• 1 tablespoon chopped red onion
• 1 tablespoon lime juice

Details

Servings 8

Preparation

Step 1

Heat oven to 375 degrees F. spray 2 ( 10 ounce) custard cups or souffle dishes with cooking spray.heat bacon in microwave on high for 15 seconds or until warm and pliable.line inner side of custard dish ( NOT BOTTOM) with 2 bacon slices over lapping as necessary.
gently place frozen bisciut in each cup to fit inside bacon collar,spoon 1 heaping tablespoon of green chiles onto each bisciut.
place remaining green chiles in a small bowl and set aside;sprinkle 2 tablespoons of cheese over chiles on each bisciut,carefully crack 1 egg over cheese on each, sprinkle each with 2 tablespoons remaining cheese to cover, sprinkle with salt and pepper.
place custard cups on cookie sheet; bake 25 to 35 minutes or until biscuits are baked and egg whites are set.

Cool in cups for 5 minutes. Carefully remove bacon wrapped biscuits from cups, place on dish and serve with salsa or use the recipe for green chile salsa:

Add all the ingredients the tomato, cilantro, lime juice, green chiles, onion, season with salt and pepper to taste mix all together, and serve over bisciuts.