Quick Caramel Rolls

By mrspolanco77

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Ingredients

1/4 cup butter
1/2 cup chopped pecans
1 cup caramel ice cream topping
2 tubes refrigerated crescent rolls

Details

Servings 2

Preparation

Step 1

Place butter in 13X9 baking pan, heat in oven at 375 until melted. Sprinkle with pecans. Add ice cream topping and mix well. Remove dough from tubes (do not unroll) Cut each section of dough into 6 rolls. Arrange rolls in prepared pan with cut side down. Bake at 375 for 20-25 minutes or until golden. Immediately invert onto serving plate. Serve warm.