Honey and Cinnamon Glazed Sweet Potatoes

By dfarber

Ingredients

• Topping:
• 4 (813 grams) large sweet potatoes, peeled, sliced into 1/4" chunks
• 1 (212 grams)large onion, sliced about 1/4" thick
• 2 tbsp. olive oil
• 1 tbsp. honey
• 1/2 tsp. cinnamon
• salt & pepper to taste
• 1/4 cub dried cranberries
• 1 tbsp. butter or margarine (I used Earth Balance)
• 1/2 tsp. cinnamon

Details

Servings 9
Preparation time 10mins
Cooking time 40mins
Adapted from peanutbutterandpeppers.com

Preparation

Step 1

Preheat oven to 400 degrees

In a bowl, add potatoes and onions; set aside.

In a small bowl, whisk together, olive oil, honey and cinnamon. Pour over potato and onion mixture. Mix together well, I used my hands.

Spread potato mixture onto prepared on baking sheet and season with salt and pepper and you want you can also give a small sprinkle of cinnamon; place in oven for 30 minutes. Half way through flip the potatoes and cook until fork tender.

In a microwave safe bowl, add 1 tablespoon of butter and cinnamon, place in microwave for 15 seconds until melted.

Pour potatoes in a bowl and stir in cranberries and top with melted butter mixture. Serve immediately.