SOUTH CAROLINA COBBLER

By pknaub

Ingredients

• 4 cups sliced peeled fresh or frozen peaches, thawed
• 1 1/2 cups sugar, divided
• 1/2 teaspoon almond extract
• 1/2 cup butter or margarine, melted
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• Pinch salt
• 3/4 cup milk

Preparation

Step 1

Gently toss peaches, 1 cup sugar and extract, set aside, pour butter into a 2 qt baking dish, in a bowl, combine flour, baking powder, salt and remaining sugar, stir in milk.
Mix well. Pour evenly over butter do not stir) . Top with peach mixture. Bake at 350 degrees for 50—55 minutes.