Southern Garden Juice

By asurber

Doesn’t taste like collard greens, more like vegetable soup. This is a good recipe for using up a lot of extras.
(Makes 26 oz.)

Ingredients

• Collard Greens – 4 oz. = 2 large leaves
• Romaine Lettuce – 8 oz. = about 8 large leaves
• Carrot with tops removed – 4 oz = 2 skinny
• Cauliflower – 4 oz. = small handful
• Egg Plant – 4 oz. = about a 2 inch slice of a large plant
• Green, Red, Yellow Pepper with tops removed – 4 oz. each = 3 very small or 3 halves
• Celery – 4 oz. = 1 1/2 sticks
• Tomato – 4 oz. = 1 small
• Add fresh ground black pepper to taste and one hearty shake of hot sauce to mix.

Preparation

Step 1

Enjoy