Mini Pecan Tassies

By dorchuk

Ingredients

• 1 cup packed brown sugar
• 1/2 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup all-purpose flour
• Pecan halves for garnish, optional

Details

Servings 1
Cooking time 12mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 375 degrees F. Coat miniature muffin tins with cooking spray.

In a medium bowl, combine brown sugar, butter, eggs, and vanilla, beating with a wire whisk until smooth. Stir in pecans and flour. Spoon batter into prepared muffin tins, filling each cup to within 1/8-inch from top. Place a pecan half in center of batter, if desired.