Easy Slow Cooker Ground Beef Stroganoff

By Mary Jane

Ingredients

• 2 lbs ground beef
• 2 onions, chopped
• 1 garlic clove, minced
• 1/2 teaspoon ground black pepper
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) can tomato sauce
• 3 beef bouillon cubes
• 1/2 teaspoon paprika
• 1 lb cooked pasta

Preparation

Step 1

Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Sauté until onion is golden brown. Drain meat mixture and put in crock pot set to low. (Do not start slow cooker until 3:00 pm)

Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 2 hours.

Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!