Taco Soup

By kelsbe

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Ingredients

Cooked chicken, shredded
chicken broth
better than bouillon chicken
garlic, minced
onion
celantro
salt $ pepper
lime juice
1 pk taco seasonings
rice
taco cheese
tortilla strips

Details

Preparation

Step 1

Cook & shred chicken. Combine with broth, bouillion, garlic, onion, cilantro, salt & pepper & lime juice in large soup pot. Add water to pot to dilute bouillion concentration. Cook until warm then add in taco seasoning. Make rice & add to soup. Serve with tortilla strips & taco cheese over soup once in bowls.