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Baked Rice with Green Chiles

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Ingredients

  • 3 cups cooked White Rice
  • 1 cup Sour Cream
  • 1/2 cup shredded Monterey Jack Cheese (2 ounces)
  • 1/2 cup shredded Cheddar Cheese (2 ounces)
  • 1 to 2 tsp. Chile Powder (can be adjusted)
  • 2 cans (4 ounces each) chopped Green Chiles, drained

Details

Servings 8

Preparation

Step 1

How to make it

Heat oven to 350 degrees.
Mix all ingredients in ungreased 2-quart casserole.
Bake uncovered 30 minutes.

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