Banana Cream Pie

By á-47443

Ingredients

• 9 inch graham cracker crust--or make one
• 3 bananas
• 2 1/2 c cold milk
• 3.5 oz instant French vanilla
• 3.5 oz instant banana
• 2 c whipped cream

Preparation

Step 1

Slice 2 bananas and dip them in lemon. Pour cold milk in bowl. Add pudding mixes and beat till combined. Fold 1/2 whipped topping and slices. Chill overnight or at least 3 hours. Top with remaining cream.