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Banana Cream Pie

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Ingredients

  • 9 inch graham cracker crust--or make one
  • 3 bananas
  • 2 1/2 c cold milk
  • 3.5 oz instant French vanilla
  • 3.5 oz instant banana
  • 2 c whipped cream

Details

Preparation

Step 1

Slice 2 bananas and dip them in lemon. Pour cold milk in bowl. Add pudding mixes and beat till combined. Fold 1/2 whipped topping and slices. Chill overnight or at least 3 hours. Top with remaining cream.

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