Crock Pot: Chicken & Dumplings

Crock Pot: Chicken & Dumplings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients:

  • 4

    skinless, boneless chicken breast halves

  • 2

    tablespoons butter

  • 2

    (10.75 ounce) cans condensed cream of chicken soup

  • 1

    onion, finely diced

  • 2

    (10 ounce) packages refrigerated biscuit dough, torn into pieces

Directions

Directions: Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover. Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.


Nutrition

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