Gluten Free Flapjacks

By á-46050

Ingredients

• 2 eggs
• 1/4 cup agave nectar
• 1 tablespoon vanilla extract
• 1/2 cup water
• 1 1/2 cups blanched almond flour
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• grapeseed oil for sauteing
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Details

Adapted from elanaspantry.com

Preparation

Step 1

In a vitamix, combine eggs, agave, vanilla and water and blend on high until smooth
Add almond flour, salt and baking soda and blend again to incorporate dry ingredients into batter
Warm grapeseed oil in a large skillet over medium heat
Pour pancake batter onto skillet
Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side
Remove from heat to a plate
Repeat process with remaining batter, adding more oil to skillet as needed
Makes 12 flapjacks