Chopped Liver

By dhoffmanlatter

Ingredients

• 8-10 chicken livers
• 1/2 t salt
• 1/4 t pepper
• 2 T chicken fat
• 1 grated onion
• 2 hard boiled eggs

Details

Servings 8

Preparation

Step 1

1. boil livers in just enough water to cover with dash of salt.

2. remove and cool. chop with eggs and season.

3. add grated onion and mix with chicken fat.

4. press all through sieve to make smooth.