Crispy Oven-Baked Chicken

By kjs1010

Ingredients

• 1 1/4 cups crushed corn flakes
• 1 tsp onion powder
• 1 tsp poultry seasoning
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 garlic powder
• 1/2 tsp dried marjoram
• 1/2 tsp dried thyme
• 1/2 tsp pepper
• 1/4 cup lemon juice
• 1/4 cup French salad dressing
• 6 bone-in chicken breasts (8 ounces each), skin removed

Details

Servings 6

Preparation

Step 1

In a shallow bowl, combine first 9 ingredients. In another shallow bowl, combine the lemon juice and salad dressing. Dip chicken in lemon juice mixture, then coat with cornflake mixture. Arrange chicken on a rack in a foil-lined 15x10x1-inch baking pan. Bake uncovered at 400 for 40-50 minutes or until juices run clear.