Sloppy Joe Burgers

By á-3286

Per Serving:
Calories: 460
Fat: 20 g
Fiber: 2 g

Ingredients

• 2 Tbsp canola oil
• 1 lb beef tenderloin, cut into 1/2 inch pieces
• 1 tsp kosher salt
• 1 tsp freshly cracked black pepper
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 2 garlic cloves, finely chopped
• 3 Tbsp steak sauce
• 2 Tbsp packed brown sugar
• 1/8 tsp red pepper sauce
• 1 tsp ground mustard
• 6 potato sandwich rolls, split, toasted

Details

Servings 6

Preparation

Step 1

1. In skillet, heat oil over medium high heat. Add beef; sprinkle with salt and pepper. Cook for 5 mins, stirring occasionally, until browned. Stir in all remaining ingredients except rolls. Cook about 5 mins longer, stirring occasionally until vegetables are tender and juices thicken slightly.
2. To serve, use spoon to place about 1/3 cup beef mixture on each roll.