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Ingredients
- 6 skinless, boneless chicken breast halves
- 0.25 cup all-purpose flour
- 1 (14.5 ounce) can chicken broth
- 2 tsp. lemon juice
- 0.666667 cup orange marmalade
- 0.25 tsp. ground black pepper
Preparation
Step 1
1. Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside.
2. In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.
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