Orange Chicken

Orange Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 6

    skinless, boneless chicken breast halves

  • 0.25

    cup all-purpose flour

  • 1

    (14.5 ounce) can chicken broth

  • 2

    tsp. lemon juice

  • 0.666667

    cup orange marmalade

  • 0.25

    tsp. ground black pepper

Directions

1. Saute chicken in a large skillet until lightly browned, about 7 to 10 minutes. Remove from skillet and set aside. 2. In a medium bowl combine the flour, broth, juice, marmalade and pepper. Mix together. Heat mixture in a medium saucepan over medium low heat, stirring constantly, until bubbly. Add chicken and cook over low heat for 4 minutes.


Nutrition

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