Whole-Wheat Pancakes

By ShoDav

Ingredients

• 2 cups whole wheat flour (I used white whole wheat)
• 4 1/2 tsp baking powder
• 1/2 tsp salt
• 2 tsp cinnamon
• 2 tsp sugar (I used 2 tsp honey instead)
• 2 large eggs
• 2 cups + 2 tbsp fat free milk
• 2 tsp vanilla
• olive oil cooking spray
• Extras: blueberries or chocolate chips

Details

Adapted from skinnytaste.com

Preparation

Step 1

Mix all dry ingredients in a bowl. Add wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.

Heat a large skillet on medium heat. Lightly spray oil to coat and pour 1/4 cup of pancake batter. When the pancake starts to bubble, you may add your fruit/chocolate chips if you wish. When the bubbles settle and the edges begin to set, flip the pancakes.

Repeat with the remainder of the batter.