Guacamole Cheese Dip

By carvalhohm

Ingredients

• 8 oz Neufchâtel cheese
• 11 ⁄2 avocados
• 2 green onions, trimmed and roughly chopped
• 2 oz shredded cheddar cheese
• 3 tbsp cilantro
• 1 ⁄8 tsp garlic powder
• 1 tbsp fresh lime juice
• 1 ⁄2 tsp chili powder
• 1 ⁄2 tsp kosher or sea salt
• 1 ⁄8 tsp paprika
• 1 ⁄8 tsp cayenne pepper
• 1 ⁄4 tsp ground cumin

Preparation

Step 1

Add ingredients to jar in order listed and secure lid. Press "Pulse" 7-9 times to chop the ingredients. Use a rubber scraper to push the ingredients close to the blade. Increase th spees to Speed 1 and run for 1-20 seconds until ingredients are well-mixed. Pour into serving dish and chill for 2-3 hours before serving.

Alternative: Serve warm by heating in the microwave or toaster oven.


Servings 14.0 Sodium 180 mg Serving Size 2 tbsp Carbohydrates 3 mg Calories 92 Fiber 1.5 g Fat 8 g Sugar 1 g Saturated Fat 3.5 g Protein 3 g Cholesterol 16 mg