Chicken Pot Pie with Bisquick

By KSmitherman

Ingredients

• 1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
• 1 cup cut-up cooked chicken
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 cup Original Bisquick® mix
• 1/2 cup milk
• 1 egg

Details

Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 400°F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered about 30 minutes or until crust golden brown.
Makes 6 servings