Best Dinner Rolls

Best Dinner Rolls
Best Dinner Rolls

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

35

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4 1/2 to 5

    cups flour

  • 1/4

    cup sugar

  • 1

    pkg. (1/4oz.) active dry yeast

  • 1 1/4

    t. salt

  • 1

    cup whole milk

  • 1/2

    cup water

  • 2

    t. butter

  • 2

    eggs

  • 1

    egg, lightly beaten

  • toppings:

  • Parm-Garlic -2 T grated parmesan cheese & 1/2 t. dried minced garlic

  • Almond-Herb - 2 T chopped sliced almonds & 1/2 t. each kosher salt, basil & oregano

Directions

1. In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120-130. Add to dry ingredients; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour. 3. Punch dough down. Turn onto a lightly floured surface; divide into 24 portions. Shape into balls. Divide the balls between two greased 13x9 bakind pans. 4. Cover with a clean, lightweight towel and let rise until doubled, about 30 minutes. Brush with lightly beaten egg. Sprinkle rolls with topping of your choice. 5. Bake at 375 for 10-15 minutes or until golden brown. Remove from pans to wire racks. Makes 2 dozen

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