Seven Layer Mexican Dip

By sklesley

Ingredients

• 1 16oz can refried beans
• 2 cups sour cream
• 1 1/4 oz pkg taco seasoning mix
• 2 avocados - mashed - 1 tsp lemon juice
• 3 cloves garlic, minced
• 2 cups shredded cheddar cheese
• 4 green onions, diced
• 1/4 cup black olives (l small can)
• 1 diced tomato

Preparation

Step 1

Spread beans in 10" pan. Combine sour cream and seasoning mix and spread over beans. Mix avocado, lemon juice, and garlic and spread over sour cream layer. Sprinkle with cheese. Top with onion, olives and tomato. Refrigerate