Split Pea Soup

By bubbles7380

makes 6 servings

Ingredients

• 1 lb can undrained peas
• 1 qt chickes broth
• 2 cups beef broth
• 1 teaspoon hickory flavored salt
• 1/4 teaspoon pepper
• 2 tablespoon dry minced onions
• 1/2 teaspoon onion powder

Preparation

Step 1

Put can peas in blender, blend to a smooth puree
transfer to a 3qt sauce pan, stir in chicken broth, beef broth, hickory salt, pepper, minced onions, onion powder
heat thoroughly on low.
freezes for a year