Juancho's Mustard Rub

By mahto

Ingredients

• 2 tablespoons Sea Salt, no iodine, ground medium coarse
• 2 tablespoons Black Peppercorns (ground medium-coarse)
• 4 tablespoons Brown Sugar (packed tight)
• 2 tablespoons Garlic Powder
• 6 tablespoons Mustard Seed, yellow or brown, ground coarse to medium coarse

Details

Servings 1
Adapted from hotsmokebbq.com

Preparation

Step 1

Put all ingredients in a non-reactive bowl and mix everything thoroughly. Break any lumps of brown sugar using the back of a spoon, or use your fingers. The above will yield about one cup of dry rub. Put the remaining rub, if any, in an airtight jar or zip-lock bag. Stored in a cool and dark place it will keep for at least a couple of months.