Carolina Pimemto Cheese Chicken Salad

By calypan

Ingredients

• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup jarred pimentos, chopped and drained
• 2 Tablespoons sour cream
• 2 tablespoons lemon juice
• 1/8 teaspoon cayenne pepper
• 2 scallions, sliced thin
• 1 garlic clove, minced
• 5 cups cooked boneless, skinless chicken breast
• Salt and pepper

Preparation

Step 1

Combine cheese, mayonnaise, pimentos, sour cream, lemon juice, cayenne, scallions, and garlic in large bowl. Add chicken and toss until coated. Season with salt and pepper. Serve or cover and refrigerate for up to 2 days.