Parmesan Chicken Couscous Recipe

By clawson

Ingredients

• 1/2 cup chopped walnuts
• 2 teaspoons Daily Chef 100% Pure Olive Oil, divided
• 3 garlic cloves, minced
• 2 cups chopped fresh spinach
• 1-1/2 cups cubed cooked chicken
• 1-1/4 cups water
• 2 teaspoons dried basil
• 1/4 teaspoon pepper
• 1 package (5.9 ounces) Parmesan couscous
• 1/4 cup grated Parmesan cheese

Details

Servings 4
Preparation time 15mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, cook walnuts over medium heat in 1 teaspoon oil for 2-3 minutes or until toasted. Remove and set aside.

In the same pan, saute garlic in remaining oil for 1 minute. Add the spinach, chicken, water, basil and pepper. Bring to a boil. Stir in couscous. Remove from the heat; cover and let stand for 5-10 minutes or until water is absorbed. Fluff with a fork. Stir in walnuts and sprinkle with cheese.
Yield: 4 servings.