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juliekutil

FROSTING - Chocolate Buttercream Frosting

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FROSTING - Chocolate Buttercream Frosting 0 Picture

Ingredients

  • 6 T butter or margarine, softened
  • 2 oz. semisweet chocolate, melted and cooled
  • 1 T water
  • 1/2 tsp vanilla
  • dash salt
  • 1 cup powdered sugar

Details

Preparation

Step 1

In a small mixer bowl at low speed beat butter or margarine, chocolate, water, vanilla and salt until blended. Gradually beat in powdered sugar until well blended. Add more water for a softer frosting, more powdered sugar for a firmer frosting.

Use to frost a single layer cake of your choice.

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