FROSTING - Chocolate Buttercream Frosting

By juliekutil

Ingredients

• 6 T butter or margarine, softened
• 2 oz. semisweet chocolate, melted and cooled
• 1 T water
• 1/2 tsp vanilla
• dash salt
• 1 cup powdered sugar

Preparation

Step 1

In a small mixer bowl at low speed beat butter or margarine, chocolate, water, vanilla and salt until blended. Gradually beat in powdered sugar until well blended. Add more water for a softer frosting, more powdered sugar for a firmer frosting.

Use to frost a single layer cake of your choice.