Frozen Toffee Bits Pie

By Bujvary

From Taste of Home

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

1 Picture

Ingredients

1 package (3 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
2 tablespoons sugar
1/2 cup half-and-half cream
1 carton (8 ounces) frozen whipped topping, thawed
1 package (8 ounces) milk chocolate English toffee bits, divided
1 graham cracker crust (9 inches)

Details

Servings 6
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a large bowl, beat cream cheese and sugar until smooth. Beat in cream until blended. Fold in whipped topping and 1 cup toffee bits.

Spoon into crust; sprinkle with remaining toffee bits. Cover and freeze overnight. Remove from the freezer 10 minutes before serving. Yield: 6-8 servings.