Garlic Knots

By kelsbe

Ingredients

• 2 tubes pillsbury rolls
• 1/2 C olive oil
• 1/2 C parmesan cheese
• 1 t oregano
• 1 t basil
• 1 t parsley flakes
• 2 t garlic powder ( or minced garlic)

Preparation

Step 1

Divide raw biscuits into 3 strips. Roll each into a 2" piece & tie into a knot. Bake the knots for 10 mins at 400*. While warm marinate in the remaining ingredients for 10 mins. Flash freeze on cookie sheets & bag. Heat the frozen knots for about 10 mins at 375*. Keep checking to make sure they do not burn.