Chocolate Molten Lava Mug Cakes

By nanasally4

Ingredients

• 1 box Betty Crocker® Super Moist® dark chocolate cake mix
• 1 1/3 cups Betty Crocker® white angel food cake mix (1/2 box)
• Water
• 4 bars (4.25 oz each) Hershey’s® Special Dark® mildly sweet chocolate

Details

Servings 1
Cooking time 15mins
Adapted from bettycrocker.com

Preparation

Step 1

1
In gallon-size resealable food-storage plastic bag, combine cake mixes; seal bag and shake well to mix.

2
To make 1 mug cake, spray microwavable mug (about 12 oz) with cooking spray. Place 3 tablespoons dry cake mixture into mug. Add 2 tablespoons water; stir well to blend. Place 3 chocolate bar rectangles (not overlapping) on top of cake batter in mug. Microwave uncovered on High 45 seconds to 1 minute or until cake is slightly moist on top. Do not overcook, or cake will be dry. Let stand 1 minute. Turn upside down onto serving plate, or eat out of mug. Top with whipped topping, if desired.

3
Repeat step 2 to make up to 20 mug cakes.