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Ingredients
- 1 can (46 oz.) pineapple juice, chilled
- 2 1/4 c. water
- 1 can (6 oz.) frozen pink lemonade, thawed
- 3/4 c. sugar
- 1 qt. strawberry ice cream
- 2 1/2 qt. ginger ale, chilled
Preparation
Step 1
In punchbowl, combine first 4 ingredients. Add ice cream, stir gently. Add ginger ale, stir gently. Serve immediately.
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