Red Velvet Cake

By kelsbe

Ingredients

• Frosting:
• 1/4 C butter
• 1-1/2 C sugar
• 2 eggs
• 1 T cocoa
• 2 oz red food coloring
• 1 t vanilla
• 1 t salt
• 1 C buttermilk
• 2 C flour
• 1-1/2 t baking powder
• 1 T vinegar
• 1 reg size vanilla pudding ( cooked & cooled)
• 8 oz cream cheese, softened
• 1 lg container coolwhip

Preparation

Step 1

Cream butter, sugar & eggs. Make a paste of the food coloring & cocoa. Combine the mixtures. Mix salt, vanilla & buttermilk. Add alternately with flour. Mix baking soda & vinegar then fold into batter. ( do not beat after folding in baking soda & vinegar). Bake in 2 layers at 350* for 30 mins.
Frosting:
Whip pudding & cream cheese together then fold in cool whip to taste.