1 Picture
Ingredients
- 2 cups granulated sugar
- 1 cup quick cooking oatmeal
- 1/4 cup boiling water
- 1 cup butter, softened
- 4 large eggs
- 1 cup canned pumpkin
- 2 tsp. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. cinnamon
- 1/2 tsp. nutmeg
- pinch of cloves
- 2 tsp. baking soda
- 1 tsp. salt
- 2 cups mini chocolate chips
- powdered sugar
Details
Servings 1
Adapted from theniftyfoodie.com
Preparation
Step 1
1.Preheat your oven to 350 degrees. To prep the bundt pan, either spray it with non-stick baking spray (they usually include flour in them) or just butter/flour the pan.
2.Place the oatmeal in a small bowl, pour in the boiling water over the oatmeal and stir the mixture together. Allow the oatmeal/water mixture to stand for 10 minutes.
3.In the bowl of a stand mixer, add the butter and sugar and beat the mixture for about 2-3 minutes, until light and fluffy. Add the eggs in one at a time, and mix until everything is well incorporated.
4.Add the pumpkin, oatmeal/water mixture and vanilla to the wet mixture, mixing on low until everything is well mixed.
5.With the mixer still on low, add the flour one cup at a time, and then add the spices, baking soda and salt to the mixture. Mix everything until it’s well incorporated.
6.Pour the cake batter into the bundt cake pan, and bake the cake for 60 minutes, or until a cake tested inserted into the center comes out clean.
7.Cool the cake in the bundt pan for 10 minutes, then invert the cake onto a cooling rack to finish cooling. Dust with powdered sugar and enjoy!
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